Crispy Asian lamb ribs

In Recipe by admin

Quick and easy – the oven does all the work for you!


  • ⅓ cup (80ml) hoisin sauce
  • ⅓ cup (80ml) honey
  • ⅓ cup (80ml) soy sauce
  • Grated peel of 1 lime
  • 800g-1kg individual lamb riblets
  • Sliced spring onion, chopped chilli and fresh coriander, for serving (optional)


  1. Preheat oven to 190°C.
  2. Combine hoisin sauce, honey, soy sauce and lime and pour over ribs. Mix to coat ribs thoroughly.
  3. Marinate for about 20-30 minutes.
  4. Roast for about 30-35 minutes or until crispy and well browned.
  5. Serve sprinkled with spring onion, chilli and coriander.